St Johns Sourdough, Beurre Noisette, Smoked Rapeseed Oil
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St Johns Sourdough, Beurre Noisette, Smoked Rapeseed Oil
Raw Maldon Oyster, House Oat Milk, Kombu Vinegar, Apple, Dill
Smoked Cods Roe, Old Sourdough, Sourdough Vinegar Pickled Shallots, Chive
Fermented Cauliflower Soup, Wild Rice Cracker
Chicken Liver Parfait, Smoked Eel, Apple, Wood Sorrel, Buckwheat
Roasted Celeriac, Trimmings Salsa Verde, Parmesan, Hazelnuts
Braised Leeks, House Curd, Tunworth Sauce, Chive
Torched Mackerel, Burnt Cream, Roasted Yeast, Raw Turnip, House Miso
Braised Beef Short Rib, Toasted Seeds, Fermented Beetroot, Nasturtium
Crispy Pork Belly, Charred Baby Gem, Elder Capers, Cured Egg Yolk, Elderflower Mayonnaise
Fries
Charred Baby Gem, Elder Capers Cured Egg Yolk, Elderflower Mayonnaise
Chocolate Ganache & Ice-Cream, Cocoa Nib Crumble
Jerusalem Artichoke Ice Cream, Spent Coffee, Meringue, Dark Chocolate
Tunworth Mousse, Raisin, Puffed Wild Rice
Époisses - Burgundy, France
Iow Blue - The Isle Of Wight, England
Driftwood - Somerset, England
Tunworth - Hampshire, England
Rosemary Focaccia
Nocellara Olives
Mixed Nuts
Padron Peppers
Selection Of Cheeses
Selection Of Charcuteries
Whole Baked Camembert
Selection Of Cheeses & Selection Of Charcuteries
Margherita
Diavola
Toscana
Napoletana
Four Cheese
French Fries
Black Book N°20
Apples & Pears
Bittersweet Highball
Chocolate Old Fashioned
Devil Luffy
Dragon Lady
French Sour
Mango Penicillin
Spiced Negroni
Afternoon Tea
Homemade Coffee Tequila Shots
If you're looking for an unforgettable dining experience in the heart of London, The Black Book Menu is a must-visit destination. Nestled on 23 Frith St, this establishment offers a one-of-a-kind dining experience that elevates the art of gastronomy. Upon entering, the ambiance immediately sets the stage for an evening of indulgence, blending modern design with a touch of old-world charm.
The Black Book Menu’s concept is built around offering a highly curated, bespoke dining experience. The menu is exclusive, changing regularly to showcase the finest seasonal ingredients, with a focus on creativity and innovation. As someone who enjoys unique culinary creations, I was immediately impressed by how each dish seemed to tell a story-offering complex yet harmonious flavors. Whether you’re enjoying their delicate appetizers or diving into more hearty mains, every plate is beautifully presented and bursting with freshness.
What sets The Black Book Menu apart from other dining experiences in the area is its attention to detail. The service is impeccable, with knowledgeable staff who are happy to guide you through the menu, ensuring that every choice complements your preferences. The atmosphere is both intimate and welcoming, making it ideal for both special occasions and casual dining.
The restaurant's location, at 23 Frith St, W1D 4RR, places it right in the vibrant heart of Soho, offering easy access to the best of London’s entertainment and nightlife after a fantastic meal.
In conclusion, The Black Book Menu is an extraordinary dining destination. With its innovative menu, outstanding service, and chic atmosphere, it stands out as a top choice for food lovers in London. Whether you’re a local or just visiting, it’s a place that promises a memorable culinary journey.